Welcome to Urban Dyne, where we craft unforgettable dining experiences. Nestled in the heart of Kasavanahalli and Carmelram, our restaurant offers a warm and vibrant atmosphere combined with an open kitchen, giving you a front-row seat to the culinary magic.
From North and South Indian classics to Oriental and Coastal delights, we blend quality and hygiene into every dish. Whether you’re savoring fresh seafood, slow-cooked curries, or succulent grilled items, every bite at Urban Dyne tells a flavorful story.
Crafted with Passion and Precision
Ms. Rashmi Senella Dmello hails from Udupi, Mangalore. A commerce graduate with a Master in Finance, Rashmi began her career at BOODAI INC, where she rose to Finance Manager. Over time, she expanded her role to include brand management, corporate communications, and operations, playing a vital role in the company’s growth. As the director of Kreatrify Hospitality, she now leads the strategic finance and operations of Urban Dyne.
Paramita Chowhan, originally from Kolkata, has a deep passion for regional cuisine and local culinary specialties. Together with Rashmi, she co-founded Kreatrify Hospitality in 2023, where she leads the Food and Beverage Services division. Paramita specializes in human resource planning for restaurants and outdoor catering, bringing innovation and best practices to high-profile events.
Experience unbeatable value and exclusive discounts by ordering directly from us today!
